The Purple Turnip Service List

Menu

• Appetizers

  • Sauteed Shrimp with Mushrooms and Artichokes

    Served in a delicate cream sauce.

    $15.95

  • Southwestern Crab Cakes

    Served with a basil pasto remoulade.

    $13.95

• Salads

  • House Salad

    Spring mixed lettuce, red grapes, feta cheese, homestyle croutons tossed in a honey-whole grain mustard and talsamic vinagrette dressing.

    Small	$6.50
    Large	$9.95

  • Classic Caesar Salad

    Crisp romaine lettuce tossed with 10 large shrimp, red onions and artichoke hearts in a lemon garlic marinade.

    Small	$6.50
    Large	$8.50

• Steak

  • Fillt of Beef Tenderloin

    $29.95

  • Ribeye Steak

    $28.95

• Fresh Homemade Desserts

  • Key Lime Pie

    $4.50

  • Tiramisu

    $6.00

• Chicken

  • Vegetarian Plate

    Sauteed portobella mushroom, artichoke hearts, roasted red peppers, black olives, spinach and red tomato medley.

    $17.95

  • Chicken Breast Piccata

    Sauteed breast of chicken, topped artichokes, capers in a lemon zest white wine sauce and served with herb mashed potatoes and fresh garden vegetables.

    $16.95